Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Rillettes of Fresh and Smoked Salmon with lots of serving suggestions
Rory’s Mimosa Salad
Spring Garden Salad with Cashel Blue Dressing and Parmesan Crisps
David Tanis’s Watercress, Beetroot and Egg Salad
- Beef stews
- Polenta
Italian Beef Stew with Gremolata and Polenta
Beef and Oxtail Stew with Colcannon
Beef Steak and Kidney Pie - Use puff pastry to cover pies
Beef Steak and Oyster Pie
Colcannon and variations
Rumbledethumps
- How to use powdered gelatine
Yoghurt and Cardamom Cream with VGooseberry and Elderflower Compote or
Passionfruit and Mango Compote or Sugared Home-grown Strawberries with Mint
Vanilla Cream with Blood Orange, Pistachio and Mint (recipe only)
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
