Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
- Light broths
Aztec Soup, Tortillas
Chicken and Garlic Soup
Oaxacan Chicken Soup, Accompaniments
Leftovers – Duck, Ginger & Noodle Broth
- Vegetable stews
Rachel’s Roasted Vegetable Coconut Curry
Paratha Bread, Ballymaloe Relish
Debbie’s Thai Green Vegetable Curry
Indian Paratha Bread
Ashtanur – Griddle Bread
Carrot Thayir Pachadi; Onion, Tomato Thayir Pachadi
Green Grape Raita
Mango, Chilli and Coriander Chutney
Indian Green Salad
Start and Finish Crème Brûlée with Poached Apricots or Green Gooseberry and Elderflower Compote
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
