Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Thai Chicken, Galangal and Coriander Soup
Rosemary Kearney’s Chicken and Coconut Laksa
Fish Dogs
- Batter
- Fish and Chips
Salt and Pepper Squid with Lime and Sweet Chilli Sauce with Aioli
Fish and Chips with Mushy Peas, Mint
Scampi or Deep-fried Prawns with Tartare Sauce
Plaice or Sole a L’Orly
Deep-fried Mackerel with Tartare Sauce
Goujons of Monkfish with Harissa and Coriander Mayonnaise
Goujons of Plaice, Sole or Monkfish
Aioli; Orly Sauce; Tomato and Avocado Salsa
Fritto Misto di Mare; Namjim (recipe only)
- How to cook and prepare crab
Crab Cakes with Coriander with Tartare Sauce
Rachel’s Spicy Crab Cakes with Thai Dipping Sauce
Thrice Cooked Chips with Crab Mayonnaise
Panna cotta with Grappa and Raspberries or Green Gooseberry and Elderflower Compote
Blackcurrant Leaf Panna cotta (recipe only)
Rory’s Yoghurt Ice-Cream with Green Gooseberry and Elderflower Compote and Burnt Caramel
Elderflower Fritters; Geen Gooseberry and Elderflower Compote
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
