Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Salad of Beetroot with Raspberries, Honey and Mint
Elderflower Sorbet or Granita
Mild Madras Curry, Fresh Spices and accompaniments
Diced Mango with Lime Juice; Hot Chilli Sauce,
Tamarind Chutney, Bananas; Beetroot and Mustard Seed Raita
Pomegranate and Grape Raita
Indian Breads – Poori; Naan; Chapatis; Paratha Bread
Indian Yoghurt Drinks – Sweet Lassi and Salty Lassi
Pears Poached in a Saffron Syrup
Agen Stuffed Prunes, Rosewater Cream
- Petit Four – Agen Chocolate Prunes
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
