Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
- How to hot-smoke salmon
Salad of Hot-Smoked Salmon, Ruby Beetroot, Horseradish Cream, Watercress
Maggie Beer’s Oyster Shooters with Chervil
Gillian Hegarty’s Ravioli with Sage Butter
- How to butterfly a leg of lamb
Madhur Jaffrey’s Butterflied Leg of Lamb
Ottolenghi’s Roast Chicken with Saffron, Hazelnuts and Honey
Ramatha Fort Smoked Chicken, Tomato Rice
Spicy Chicken Wings with Honey (recipe only)
Sticky Chicken Wings with Fresh Mint
Fresh Raspberry and Mint Jellies
Orange Jelly with Spearmint (recipe only)
Bread and Butter Pudding and variations
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
