Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Fish Mousse, Mussel Butter Sauce or Lobster Butter Sauce
Soused Mackerel,Tomatoes with Dill Mayonnaise and Cucumber Pickle
Soused Mackerel, Sweet Dill, Mustard Mayonnaise
How to prepare Rack of Lamb; Guard of Honour
Roast Rack of Spring Lamb, Three Sauces
Redcurrant Sauce; Onion Sauce; Mint Sauce
Roast Rack of Spring Lamb , Salmoriglio; Membrillo Aioli
Roast Rack of Spring Lamb, Cumin; Fresh Mint Chutney and
Tzatziki with Cucumber, Radishes
Roast Rack of Spring Lamb; Cucumber Neapolitana
Roast Loin of Lamb, Pearl Couscous Salad, Chermoula
Gratin of Potato and Mushroom, Thyme Leaves
Aubergines, various toppings
Creamy Spinach
Pommes Dauphine
Apricot Tart with Almond Praline Cream
Jalousie
Tarte Française (recipe only)
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.