Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
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We are delighted to be able to welcome Takashi Miyazaki to the cookery school as a guest chef in early 2018. This course will be a fascinating afternoon for anyone interested in authentic Japanesse food.
Takashi Miyazaki, a native of Fukuoka Japan, is the owner and chef of Miyazaki in Cork. Takashi uses real Japanese elements in Miyazaki`s food.
Takashi`s 23 years Japanese cooking experience includes catering for heads of state and celebrities, and holding a number of Head chef positions in both Japan and Ireland.
Takashi was named
Takashi has promised he will open Ireland’s first “Kappou” style “Kaiseki ryori” restaurant in 2018. He is an advocate for Japanese cooking here in Ireland and his aim for Miyazaki is simple...
"There are so many types of Japanese food. It is like a treasure box. I want people to enjoy the real flavours of Japan."
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.