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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Pam's Whisked Up Sponge with Raspberries & Cream

Lemon Curd Swiss Roll, Crystallised Primroses

Raspberry Jam

Dulche de Leche Chocolate Brownies

Marmalade Frangipane Tart

Cherry, Pistachio and Coconut Cake

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.