Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Cheddar Cheese Croquettes with Ballymaloe Cucumber Pickle and Tomato and Chili Jam
Quesadillas with Tomato Salsa and Guacamole
Chicken Tacos
Frittata with Oven Roasted Tomatoes, Gruyére and Summer Herbs
- How to roast a Chicken
Traditional Roast Chicken with Fresh Herb Stuffing and Giblet Gravy
Roast Potatoes
Chocolate Mousse with Pedro Ximenez Raisins
Spelt Brownies with Cherries or Raspberries and Cream
- How to make a Dripped Cheese
- How to Poach Fruit
Labneh with Poached Apricots
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
