Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Chilled Cucumber and Grape Soup with Elderflower, Pomegranate and Mint
Salad of Oranges, Cucumber and Marigold with Lemon Verbena Granita
Salad of Hard Boiled Eggs with Chorizo, Mayonnaise and Harissa
Slow Roast Shoulder of Lamb
Roasted Almond Hummus with Roasted Carrots, Beetroot, Hazelnuts and Pumpkin Seeds
Roasted Cauliflower with Red Onion, Cumin and Muhammara
French Beans
Toasted Coconut and Lime Cake
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
