Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Chilled Cucumber and Grape Soup with Elderflower, Pomegranate and Mint
Salad of Oranges, Cucumber and Marigold with Lemon Verbena Granita
Salad of Hard Boiled Eggs with Chorizo, Mayonnaise and Harissa
Slow Roast Shoulder of Lamb
Roasted Almond Hummus with Roasted Carrots, Beetroot, Hazelnuts and Pumpkin Seeds
Roasted Cauliflower with Red Onion, Cumin and Muhammara
French Beans
Toasted Coconut and Lime Cake
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.