Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Labneh with Figs, Sumac and Olive Oil
Classic Cheese Soufflé
Beetroot Hummus with Pistachio and Flatbread
Butternut Squash and Spinach Lasagne
Sweet Potato Wedges, Chilli, Crème fraiche
Radish, Cucumber, Mint and Nigella Seeds
Piperade - Piperonata with Poached Eggs
Pommes Dauphine
Green Salad with Pomegranate Molasses Dressing
- Choux Pastry
Choux Puffs with Mimolette Cheese
Mini Éclairs with Chocolate, Coffee, Lemon or Caramel Icing
Churros with Hot Chocolate Sauce
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
