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Afternoon Cookery Demonstrations - Ballymaloe Cookery School

 
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Chilled Cucumber Soup with Melon and Verbena

  • How to make pastry and line a flan ring

Tomato and Smoked Mackerel Tart

Fattoush with Sumac

Radish, Cucumber and Mint Salad

Summer Green Salad with Herbed Vinaigrette Dressing

Roast Belly of Pork with Spiced Aubergines

Homemade Brown Bread Ice Cream with Roast Peaches/Nectarines and Elderflower Cream

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.

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Occurred in Past

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Student Accommodation
Accommodation is not Available

Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.

Accommodation is not available at the Ballymaloe Cookery School during this course.

What our students say

"I would like to commend Ballymaloe on making the whole experience so memorable. The organization couldn't be faulted, the staff were friendly and helpful, the cooking was informative and fun, and the whole farm experience was fantastic. Wish I could have stayed longer!"

A Student on one of our short courses:
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What our students say

I have to say that I enjoyed the entire experience immensely. I thought the presentation style of Darina, Rachel and Rory were exceptional and they were all very approachable. The content of the course was marvellous. I found the culinary knowledge very stimulating and encouraging. As well as that, the background knowledge, tips and facts on various things which the three of them brought to their presentations was exhaustive. All your staff were incredibly pleasant and helpful and the...

A Student
Entertaing with Darina and Rachel Allen

What our students say

This was my 2nd year at the cookery school. Myself and my sister are going to make this an annual event. I cannot tell you how rejuvenated I was after spending the week in Shanagarry followed by a long weekend at the hotel. We just felt like we were on retreat from the world and made so welcome by all the family and staff. A special mention to Mamie our kitchen chef (please pass on our thanks) who looked after us so well. So looking forward to either part 2 or part 4 next year.

A Student
Introductory Course