Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
White Turnip and Marjoram Soup
Traditional Irish Salad, Shanagarry Cream Dressing
Lamb Roast, Rosemary, Garlic; Borlotti Beans
Lamb Roast; Haricot Beans, Tomato, Rosemary
Lamb Roast, Coriander Seeds; Mint Sauce
Slow Roasted Shoulder, Lamb, Cumin Seeds, Gravy
Glazed Carrots, Parsley (white carrots, red and orange carrots)
Rustic Roast Potatoes, variations
Friggitelli – Roast Green Sweet Chilli Peppers; French or Runner Beans
A Classic Lemon Meringue Pie
Lemon Meringue Tartlets
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.