Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Dublin Bay Prawn or Langoustine Salad, Homemade Mayo, Watercress
Ballycotton Shrimps, Homemade Dill Mayo, Wood Sorrel
Langoustines, Tomato, Mint; Prawn Bisque (made with shells)
Ballymaloe Brown Yeast Bread (save some dough as a starter)
Russian Village Bread; Spelt Bread
Greek Moussaka
Shepherd’s Pie with Garlic Butter; Herb Mash
Baked Potatoes
Buttered Cabbage, Thyme or Caraway Seeds or Green Sichuan Peppercorns
Green Green Salad with Dill
Chocolate Fudge Pudding or Fluffy Lemon Pudding, Limoncello Cream
Spicy Apple Chutney; Tomato, Apple Chutney; Green Tomato Chutney
Runner Bean Chutney
Limoncello
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.