Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
- Quesadillas and Tacos
Quesadillas with Guacamole and Pico de Gallo (Tomato Salsa)
Quesadillas, Mozzarella, Chorizo, Chilli
Quesadillas, Cheese, Zucchini Blossoms Quesadillas
Slow Cooked Lamb Tacos, Chipotle Chilli Mayo
- How to fillet mackerel
Pan-grilled Mackerel, Maitre d’Hotel Butter or Nasturtium Butter and Leaves
Grilled Mackerel, Tomato, Tapenade
Balik Ekmek (Turkish Fish Bread)
Melted Leeks
Lemon Posset, Rose Scented Geranium
- Sorbets
Lemon Verbena, Lemon Balm Sorbet; Blackberry, Sweet Geranium Sorbet;
- Baking
Orange Scones, Orange Butter, variations – two ways
Chocolate and Hazelnut Scones; Marmalade Scones
Cinnamon Butter Scones; Cinnamon Swirls; Blackberry and Lime or Rose Geranium Swirls
- Preserving – How to make jelly
Crab Apple or Bramley Seedling Apple Jelly, various flavours – elderberry, clove, lemon, rose geranium, lemon verbena, apple and mint, apple and rosemary, apple and sloe, apple and Jalapeno jelly, apple and sage jelly, apple and damson jelly, apple and rowanberry jelly, apple and pyracantha…..
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
