Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Tomato Granita, Crab Mayonnaise
Avocado, Crab Mayonnaise, Spiced Tomato; Crab Toasts, Lemon Aioli
Traditional Roast Chicken, Fresh Herb Stuffing; Stuffing
Giblet Gravy; Bread Sauce
Roast Turkey, Traditional Herb Stuffing (recipe only); Cranberry Sauce
Traditional Roast Stuffed Pheasant with Game Chips; Cranberry Sauce
Roast Guinea Fowl with Potato and Parsnip Crisps
Redcurrant Sauce; Camilla Plum’s Shaken Redcurrants
Creamed Autumn Celery; Swede Turnips, Caramelised Onions
Great Grandmother’s Cake; Classic Victoria Sponge, Autumn Raspberries or Homemade Jam and Cream
Summer or Autumn Pudding; Blackcurrant Summer Pudding
How to cure bacon – loin and streaky
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.