Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Curried Parsnip Soup with Parsnip Crisps
Celeriac and Hazelnut Soup, Chorizo Crumbs
Burgers with Guacamole and French Fried Onions
Burgers with Ginger Mushrooms and Buffalo Chips
Grilled Pork Burgers, Fennell, Pistachios, Parsnip Crisps; Apple, Plum or Damson Sauce
Apple, Tomato Chutney
Spiced Lamburgers with Banana, Yoghurt Raita
Tomato Ketchup
Frites; Buffalo Chips; Garlic Crisps
Roast Onions
Variation: Seared Onions or Leeks
Green Salad, Roquefort or Cashel Blue Dressing
Spiced Pan Roasted Pear Cake or Sticky Toffee Pudding
Variation: Sticky Toffee Pudding, Jersey Cream and Pears
Caramelized Banana Cake (recipe only)
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.