Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Wild Watercress Soup; Spinach, Rosemary Soup; Kale Soup
Savoy Cabbage Soup; Radish Leaf Soup
Traditional Irish Bacon, Cabbage with Parsley Sauce and Scallion Champ
Glazed Streaky Bacon with Piperonata and Scallion Champ
Blackberry, Apple, Rose Geranium Tart
Variation – Apple, Damson (wild plum)
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.