Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Crozier Blue Cheese, Pear, Honey, Watercress Bruschetta
Sardine, Roasted Tomato Bruschetta (recipe only)
Borlotti or Cannellini Bean, Tomato Bruschetta
Goat’s Cheese, Rocket with Tomato, Chilli Jam
Casserole Roast Chicken, Marjoram
Spicy Chicken Wings, Mustard, Sesame Seeds (recipe only)
Ottolenghi’s Roast Chicken, Saffron, Hazelnuts, Honey
Ramatha Fort Chicken with Pilaff Rice or Tomato Rice
Grape and Cucumber Raita
Classic Casserole Roast Pheasant, Jerusalem Artichokes
Ulster Champ; Scallion Champ
Gujerati-Style French Beans; Gujerati-Style Cabbage, Carrots (recipe only)
Camilla’s Braised Carrots, Elderflower, Verbena
Honey & Co’s Plum, Pistachio and Coconut Cake; Coconut Ice
Lemongrass Cake; Coconut Ice
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.