Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Gnudi, Roasted Almonds, Currants, Parmesan
Jerusalem Artichoke Soup with Avocado, Roast Hazelnut Salsa
Fennell, Parsnip Soup, Olive Oil Knots
- How to prepare a duck for roasting
Roast Duck, Sage, Onion Stuffing with Brambly Apple Sauce
Ballymaloe Red Cabbage
Roast Duck, Traditional Potato Stuffing with Brambly Apple, Scented Geranium Sauce
Classic Duck, Orange
Traditional Goose, Potato Stuffing with Brambly Apple Sauce
Roast Duck, Roast Jerusalem Artichokes, Watercress, Roasted Hazelnuts
Parsnip Mash; Roast Jerusalem Artichokes
Green Salad, Verjuice Dressing
Panna cotta, Winter Berries or Caramel or Blackcurrant Coulis
Fig Leaf Panna cotta
JR’s Panna cotta, Espresso Jelly
- Petit Fours Fruit, Nuts; Chocolate Fruit, Nuts
Mendiants
- Irish Tea Barmbrack; Halloween Barmbrack
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
