Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Marcella Hazan's Pappardelle or Noodles, Tuscan Chicken Liver Ragu
Pappardelle, Pumpkin, Pinenuts, Rocket Leaves
A Classic Ragu; Lasagne Verde
Vegetarian Lasagne
Variation: Lasagne, Zucchini, Basil
Cannelloni with Cream Sauce
Marcella Hazan's Tortellini, Parsley, Ricotta, Alfredo Sauce
Tomato, Cream Sauce to serve with Cappelletti
Ravioli, Ricotta with Sage Butter
Pumpkin or Squash Ravioli, Sage Butter
Tira Misu
Zabaglione Ice-Cream
Italian Fruit Salad (recipe only)
Semifreddo di Mandorle
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.