Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Parmesan, Gruyére Cheese Soufflé
Imokilly Cheddar Cheese Soufflé, Chives
Goat Cheese, Thyme Leaf Soufflé
Pork, Spinach, Fresh Herb Terrine
Pâté de Campagne; Confiture d’Oignons, Cornichons, Radishes
Game Terrine; Celeriac Remoulade
Plum, Apple Chutney; Beetroot, Ginger Relish
Elizabeth David’s Red Pepper Chutney;
Pear or Nashi Chutney, Lemon Verbena
Green Tomato Chutney
Finnochio and Red Onion Salad
Aubergine Salad, Olives and Sundried Tomatoes
Aubergine Salad, Roast Red Pepper, Marjoram
Green Salad, Pomegranate Molasses Dressing
Butter, Milk Dough; V Tomato, Fennel Bread
Pretzels, Garlands, Cluster of Rolls, Sesame Twists
Crêpes, Orange Butter; Crêpes, Salted Caramel Butter
Reynard’s Buckwheat Pancakes, Chocolate, Toasted Hazelnuts
Crêpes, Chocolate Spread, Toasted Hazelnuts, Cream (recipe only)
Crêpes, Mascarpone, Kumquat Marmalade (recipe only)
Demo – Flaky Pastry
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.