Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
A Plate of Locally Smoked Fish with Mustard and Dill Mayonnaise,
Horseradish Sauce; Cucumber Pickle
Smoked Salmon, Hake, Mussels, Trout, Hake, Tuna, Eel, Mackerel and Sprats
Pan-grilled Sirloin or Fillet Steak with Béarnaise Sauce; Frites;
French Fried Onions; Cauliflower Cheese; Italian Cauliflower Fritters;
Roast Pumpkin; Pommes Allumettes
Chargrilled Sirloin Steak Salad, Salsa Verde or Béarnaise Sauce
Rocket and Kalamata Olive Salad
Start Ballymaloe Spiced Beef with Spiced Tomato Sauce
Brown Beef Stock
Normandy Pear Tart; Plum or Apple Tart; Apricot and Frangipane Tart;
Fig and Pistachio Tart; Bakewell Tart
Prune and Armagnac Tart
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.