Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
- Finish Gravlax
Classic French Onion Soup with Gruyère Toasts
Fish and Chips with Mushy Peas and Mint
- How to peel and clean prawns
Scampi or Deep-fried Prawns with Tartare Sauce
- How to make several batters
Plaice or Sole a L’Orly or Harissa Mayonnaise
Hake with Squid Ink Mayonnaise, Parsley and Caper Sauce
Salt and Pepper Squid with Sweet Chilli and Lime Sauce
Squid with Orly Sauce or Aioli
Goujons of Sole, Plaice, John Dory or Monkfish with various sauces
Aioli; Tomato and Avocado Salsa; Thai Dipping Sauce
- D Fritto Misto de Mare
- Ivan Allen’s Dressed Crab (depending on availability)
Crab Cakes, Coriander with Tartare Sauce (depending on availability)
Spicy Haddock and Squid Cakes with Thai Dipping Sauce
- Puff pastry tarts
Gâteau Pithiviers
Gâteau des Rois: Three Kings Cake
Jalousie
- Delicious ways to use up puff pastry
Palmiers; Butterflies; Rory’s Sugar Biscuits
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
