Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Classic French Onion Soup with Gruyère Toasts
Fish and Chips with Mushy Peas and Mint
Scampi or Deep-fried Prawns with Tartare Sauce
Plaice or Sole a L’Orly or Harissa Mayonnaise
Hake with Squid Ink Mayonnaise, Parsley and Caper Sauce
Salt and Pepper Squid with Sweet Chilli and Lime Sauce
Squid with Orly Sauce or Aioli
Goujons of Sole, Plaice, John Dory or Monkfish with various sauces
Aioli; Tomato and Avocado Salsa; Thai Dipping Sauce
Crab Cakes, Coriander with Tartare Sauce (depending on availability)
Spicy Haddock and Squid Cakes with Thai Dipping Sauce
Gâteau Pithiviers
Gâteau des Rois: Three Kings Cake
Jalousie
Palmiers; Butterflies; Rory’s Sugar Biscuits
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.