Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Claudia Roden’s Fish Soup
Mediterranean Fish Soup, Rouille
- Crackling
Roast Chinese Belly of Pork with Five Spice Powder and Chinese Greens
Roast Belly or Loin of Pork with Crackling with Spiced Aubergines
Maggie Beer’s Roast Pork Belly with Verjuice and Seville Marmalade Glaze
Pork Belly with Green and Black Olive Tapenade
Spicy Pork Spare Ribs (recipe only)
Green Salad with Toasted Hazelnut Dressing
- Segmenting
Winter Citrus Fruit Salad
Moroccan Salad with Honey and Orange Blossom Water
Orange Salad with Cinnamon and Orange Water Blossom
Ottolenghi Almond and Orange Florentines
- French butter cream
Almond or Hazelnut Praline Cake
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
