Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Seared or Pan-Grilled Tuna with Chermoula
Seared Tuna with Piperonata and Tapenade
Chargrilled Swordfish or Tuna, Roast Red Pepper Salsa
Yellow Fin Tuna Carpaccio, Asian Dressing (recipe only)
Sashimi of Tuna or Mackerel, Crisped Radishes and Scallions
Tuna Burger with Pickled Ginger on Brioche Buns (recipe only)
Grilled Duck Breast with a Salad of Oranges, Watercress and Radicchio
Duck Breast with Kumquat Compote and Gujerati Style French Beans (recipe only)
Duck Breast with Spiced Lentils and Caramelised Apples
Duck Breast, Savoy Cabbage; Duck Breasts with Piquant Beetroot
Duck Breast, Five Spice Powder
Ragout of Duck Wings – render and save duck fat for confit and roast potatoes
Rustic Potatoes (on pan)
Aloo Makallah (Crusty Potatoes); Aloo Gobi
Tarte Française (recipe only)
Apple, Sweet Geranium Vol au Vents
Feuillitée of Autumn Berries
Bread - Start and finish Croissants and Pain au Chocolat
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.