Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Ballycotton Seafood Chowder, Crackers
Moules Provençale
Mussels Goan Style
Guard of Honour of Lamb with Gratin of Potato and Mushroom
Roast Rack of Lamb with Fresh Mint Chutney
Roast Rack of Lamb, Three Sauces; Sauce Soubise; Redcurrant Sauce; Mint Sauce
Roast Rack of Lamb, Rosemary and Membrillo Aioli
Roast Loin or Chump of Lamb with Pearl Couscous Salad
Cucumber Neapolitana (recipe only); Pommes Dauphine
Almond Meringue, Autumn Raspberries and Cream
Chocolate Meringue, Chocolate and Rum Cream, Chocolate Wafers
Irish Coffee Meringue
Meringue Roulade, Pomegranates and Rose Blossom Water
Lemon Meringue, Raspberries, Fresh Lemon Curd, Crystallised Lemon Peel and Rose Petals
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.