Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Spring Rolls with Thai Dipping Sauce; Vietnamese Spring Rolls
Pork en Crôute with Duxelle Stuffing with Bramley Apple Sauce
Beef Wellington (recipe only)
Red Cabbage; Lentils du Puy
Crispy Stuffed Mushrooms
Gratin Dauphinois and variations; Gratin of Potatoes and Gruyére
Braised Chicory
Ballymaloe Coffee Ice-Cream with Irish Coffee Sauce
Coffee or Chocolate Ice-Cream, Chocolate Cases with Jamaica Rum Cream
Coffee Ice-Cream with Sesame Brittle
Cappucino Ice-Cream
Ice-Cream Bombe with Butterscotch Sauce (recipe only)
Ottolenghi Cinnamon and Hazelnut Meringues with Cream
Ottolenghi Pistachio and Rosewater Meringues with Cream
Ballymaloe Cookery School Tarte Tatin
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.