Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Carpaccio with Horseradish and Lambs Tongue Sorrel
Seared Beef Salad with Horseradish Mayonnaise and Crispy Onions
Summer Spring Rolls with Dipping Sauce
Madhur Jaffrey’s Butterflied Leg of Lamb
Spatchcock Chicken with Rosemary Oil
Baked Organic Salmon with Vietnamese Cucumbers
Chargrilled Potatoes with Thyme Leaves
BBQ Grilled Aubergines and Courgettes
Seared Onions
Mermaid Fish Pie
Thai Fish Cakes with Arjard
Ottolenghi Meringue with Cinnamon and Hazelnuts
Meringues with Poached Blackcurrants
Meringue Roulade with Lemon Curd and Crystallised Lemon Peel
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.