Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Moules Provençale and variations; Mussels in the Goan Style
- Basic beef burgers and variations
Variations
Beef Burgers with Pea Mousse and Radishes
Beef Burgers with Guacamole and French Fried Onions
Beef Burgers with Ginger Mushrooms and Buffalo Chips
- Cheese burger
- Pork burger
Grilled Pork Burgers with Fennell and Pistachio and Apple & Plum Sauce;
- Lamb burger
Spiced Lamburgers with Banana and Yoghurt Raita and Ballymaloe Tomato Relish
- Tuna burger
Tuna Burger with Pickled Ginger on Brioche Buns (recipe only)
- Bread
Homemade Burger Buns
- Preserving
Homemade Tomato Ketchup
- The perfect chip
Frites; Buffalo Chips; Dripping Chips; Thrice Cooked Chips; Garlic Crisps
Roast Onion Halves; Seared Young Onions
Roast Onions or Banana Shallots, Labneh and Fresh Herbs
Green Salad with Roquefort or Cashel Blue Dressing
Spiced Pan Roasted Pear Cake or Sticky Toffee Pudding;
Variation: Butterscotch Pudding, Pears and Toffee Sauce;
Caramelized Banana Cake (recipe only); Tuscan Plum or Apricot Tart
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
