Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
We’ve got a brilliant selection of winter soups and stews for you to enjoy in this afternoon demonstration class. Watch and Learn how to cook an assortment of comforting, delicious recipes - including some vegetarian options - to share with family and friends for warming kitchen suppers.
Some of the dishes that we will show you how to make are root vegetable soup with parsley pesto, cannelloni bean and chorizo soup, Alison’s spicy chickpea stew, Andalusian shellfish stew, lamb hot pot with fresh herb gremolata and lots more.
Recipes and tastings included.
What you’ll learn
- A selection of great recipes featuring fresh, seasonal Irish produce, much of it from our own 100-acre organic farm.
- A variety of essential techniques that you’ll use again and again in your own kitchen.
Course elements
- A pack of all the recipes used in the demonstration will be provided for you to take home.
- A tour of the organic farm, gardens, dairy and greenhouses, which provide much of the seasonal produce that you will see used in the class.
- This demonstration session shows how dishes are prepared from scratch, with overhead mirrors and two monitors showing close-up handiwork. Our teachers will share a wealth of knowledge through their expert tips and techniques.
- Students can ask questions and will have the opportunity to taste the dishes at the end of the demonstration.
Good to know
- Our shop will be open for further inspiration: discover new cookery books, kitchen equipment and the best quality ingredients.
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
