Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Course Subject to Change
Irresistible Breakfast & Brunch Cookery Demonstration
- How to segment citrus fruit and prepare a grapefruit
Chilled Grapefruit with Ginger Sugar and Mint
Freshly Squeezed Juices: orange; ruby grapefruit; tangerine; clementine; citrus fruit; carrot, apple and turmeric juice; apple juice
Scary Green Juice
Bucks Fizz
Smoothie: Banana and variations
Pinhead Oatmeal Porridge with Soft Brown Sugar and Cream
Macroom Oatmeal Porridge from the last remaining Stone-ground Mill in Ireland
Granola – toasted breakfast cereal
Traditional Smoked Kippers from Woodcock Smokery with Parsley Butter
Housemade Beans and Sausages
Fried Eggs with Sage Leaves
Perfect Poached Eggs on Toast
Eggs Benedict
Scrambled Eggs and variations - Indian and Mexican Scrambled Eggs)
Sri Lankan Chilli Eggs
Shakshuka
Breakfast Frittata
Avocado Toast with Hard-Boiled Eggs, Sumac, Red Onion and Coriander
Classic Waffles with Maple Syrup
Labneh with Saffron, Apricots and Pistachio
- Bread
Spotted Dog; Stripy Cat
Ballymaloe Breakfast Scones
- Preserves
Strawberry Jam; Strawberry and Redcurrant Jam
Kumquat Marmalade
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
