Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Content is subject to change
Crudités with Aioli
Pinzimonio with Capezzana Extra Virgin Olive Oil
- How to cut Steaks - Sirloin, Fillet, Medallions, Tournedos…..
Pan-grilled Sirloin or Fillet Steak with Béarnaise Sauce and Frites
Pan-grilled Steak with Salsa Verde, Horseradish Cream and Organic Greens
- How to prepare spiced beef
Ballymaloe Spiced Beef with Spicy Tomato Sauce
French Fried Onions; Cauliflower Cheese
Pommes Allumettes; Rocket and Olive Salad
Normandy Pear or Apple Tart; Normandy Rhubarb Frangipane Tart
Apricot and Frangipane Tart; Bakewell Tart; Blood Orange Tart
Almond Tart with Kumquats and Mint
Alison’s Plum Frangipane Tart; Gooseberry and Almond Tart
Pear, Rosemary and Hazelnut Tart
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
