Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Content subject to change:
Globe Artichoke with Hollandaise Sauce or Lemon Butter
Carpaccio of Zucchini with Slivers of Parmesan
Rory’s Chilled Beetroot Soup; Beetroot Soup with Chive Cream
- Poaching fish
Poached Organic Irish Salmon with Hollandaise Sauce
Poached Mackerel with Bretonne Sauce (depending on availability of mackerel)
Buttered Cucumber with Snipped Fennell; Garden Peas with Mint
Pommes Mousseline
Green Salad with Rapeseed Oil Vinaigrette
- Cream pastry
- Covered plate tarts or pies
- Custard base ice-cream
Green Gooseberry and Elderflower Tart with Elderflower Cream
Variations: Rhubarb Tart; Brambly Apple Tart; Plum Tart
Vanilla Bean Ice-Cream; Variations: Cinnamon Ice-Cream; Chai Ice-Cream
Homemade Custard or Crème Anglaise
- Preserving
Apple Jelly and variations; Apple and Sweet Geranium; Apple and Mint; Apple and Clove; Apple and Chilli Jelly
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
