Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
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Fermentation is and has always been an important part of a healthy diet. We have lost many of the traditional fermented foods that would have been part of our diet. Come and visit us and learn how to put these foods back into your familys diet.
In this afternoon practical workshop, Penny Allen will show you how to make Sauerkraut, Kombucha and Water Kefir. You will leave with a jar of your very own sauerkraut and starter cultures for Kombucha and Kefir. Penny will demistify and remove the fear from making your own fermented foods in your kitchen at home.
What you'll learn about
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Good to know
Check out what Penny is up to on her Instagram https://www.instagram.com/pennyporteous/
Please note this course begins at 2 pm with a tour of the farm and gardens here at Ballymaloe Cookery School before getting into the kitchen at 3pm.
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.