Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
There’s nothing quite like the smell of freshly baked bread wafting out of your OWN oven – one of life’s simple pleasures and it’s sooo easy. On this half day course, a combination of demonstration and hands-on session, you’ll learn how to make several different bread recipes from traditional white and brown soda and multi seed to a really simple brown and white yeast bread technique and super quick scones.
What you’ll learn about
- How to make 2 differnt kinds of bread.
- The difference between the different raising agents in Soda Bread, Yeast Bread and Sourdough.
- The importance of sourcing the best ingredients for the best results
- Tips for forward planning and saving time
- Great ideas for using your news skills for new recipes such as pizza.
Course elements
- A shgort demonstration session, showing how the various breads are prepared from scratch, with overhead mirrors and two monitors showing close-up handiwork.
- A practical session with teachers in the kitchen making loaves of bread.
- Teachers share a wealth of knowledge through their expert tips and techniques. Students can ask questions and have the opportunity to taste the dishes prepared at the end of the sessions
- Bring home the loaves of bread that you bake on the day.
Good to know
• A pack of the recipes will be provided for your ongoing reference
• Our Shop will be open for further inspiration: cookery books, equipment and select ingredients
• We run this course several times a year.
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
