Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
- How to make traditional soda bread
White Soda Bread; Teeny Weenies; Cheddar Cheese Scones;
Olive and Rosemary Scones; A Little Loaf of Soda Bread
Jerusalem Artichoke Soup with Croutons or Chorizo Crumbs
Celeriac and Roasted Hazelnut Soup with Parsley Oil
- How to make bread crumbs
- How to joint a chicken
- Introduction to spices
- How to peel almonds
- How to bone chicken thighs
Spiced Keralan Chicken, Almonds with Cucumber and Yoghurt Raita
Basmati Rice from the foothills of Himalayas
Poppodums; Served with Ballymaloe Jalapeno Relish
Spiced Chicken Drumsticks; Basmati Rice;Banana and Cardamom Raita
Poppodums; Served with Ballymaloe Country Relish
- How to cook poppodums
- How to whip egg whites
Chocolate Fudge Pudding with Crème Fraîche
Fluffy Lemon Pudding with Limoncello Cream
- Start Limoncello
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
