Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
A Traditional Brown Soda Bread Loaf and Scones
French Onion Tartlet with a Herb Salad and Bittercress
Lentil and Kale Soup
Lamb Roast with Winter Garden Herbs
Variations: Roast Leg of Lamb, Rosemary and Garlic or Anchovy and Garlic
Lamb or Hogget Roast, Coriander Seeds and a light Gravy
Lamb or Hogget Roast with Haricot Beans with Rosemary and Tomato
Slow Roast Shoulder of Lamb with Cumin
Rustic Roast Potatoes
Glazed Carrots; Swiss Chard
Mint Sauce; Gravy; Redcurrant Sauce
Chocolate Mousse, Jersey Pouring Cream and Almond Macaroons
Chocolate Saint-Émilion
Bitter Chocolate Pots, Raisins in Pedro Ximénez and Crème Fraîche
Mulled Wine
Mulled Apple Juice
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.