Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Ballycotton Shrimps with Homemade Mayonnaise, Pennywort or Wood Sorrell
Ballycotton Prawns with Homemade Mayonnaise or Dill Mayonnaise
Ballycotton Prawns or Shrimps with Homemade Mayonnaise
Ballycotton Shrimps with Three Dips (recipe only)
Shrimp Tacos (recipe only)
Prawn Bisque (made with shells)
Greek Moussaka; Shepherd’s Pie with Garlic and Parsley Butter
Babotie (recipe only)
Brussels Sprouts; Brussels Sprouts with Toasted Hazelnuts and Candied Bacon (recipe only)
Baked Potatoes – Variety: Sarpa Mira
Greek Green Salad with Dill
Mangoes and/or Bananas in Lime Syrup
Variation Bananas, Passion Fruit and Mango in Lime Syrup
Orange and Passion Fruit Sorbet
Ottolenghi Almond Florentines
Spicy Apple Chutney
Apple and Tomato Chutney
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.