Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Sunflower Bread; Bread Sticks; Fougasse
Ballymaloe Chicken Liver Pâté served in various ways with Melba Toast
Ballymaloe Chicken Liver Pâté, Pedro Ximénez Jelly with Croutini
Gratin of Cod, Hake, Haddock or Pollock with Buttered Crumbs
Chargrilled Leeks
Lemon Meringue Tart, Tartlets and Petit Fours
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.