Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Green Pea Soup with Fresh Mint Cream; Pea and Coriander Soup
Glazed Oyster of Bacon with Cumberland Sauce
Roast Kassler; Pickled Ox Tongue
Potato and Spring Onion Salad and variations
Oeufs Mimosa; Devilled Eggs
Roast Red and Yellow Peppers with Rocket leaves
Tomato and Mint or Basil Salad; Cucumber and Fennel Pickle
Broccoli, Romanesco or Cauliflower Salad
Onion Monegasque
Carrot and Apple with Honey and Vinegar Dressing
Mushroom and Caramelized Onion Salad; Wild Mushroom Salad
Leek Vinaigrette
Pickled Beetroot Salad; Carrot and Cumin Salad with Coriander
Ballymaloe Vanilla Bean Ice-Cream; Ballymaloe Ice-Bowl
Praline Ice-Cream with Praline Brittle served in an Ice-Bowl
Honeycomb Ice-Cream
Poached Pears with Chocolate Sauce; Ice-Cream Sundae
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.