Warm Salad of Fillet of Beef with French Fried Onions and Horseradish Mayonnaise
Chickpea Soup with Greens and Chorizo
Rosemary Kearney’s Chicken and Coconut Laksa
Rachel’s Roasted Vegetable and Coconut Curry with Grape Raita
Debbie’s Thai Green Vegetable Curry
Risotto alla Parmigiana and variations – pumpkin, shrimps, cavalo nero…..
Coconut Rice; Brown Rice
Walnut Tart with Armagnac
Alison’s Chocolate Tart
- Petit Four
River Café Bitter Chocolate Truffles
- Puff Pastry
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.