Please note this course is a slightly lower price as the demonstration is sometimes a little shorter on a Monday afternoon.
Chicken Liver Pate with Melba toast
Plaice or Turbot with Herb Butter or Hollandaise Sauce
Hot Buttered Lobster in Shell or Toast (if available)
Lobster with Cream and Fresh Herbs (if available)
Ballymaloe Irish Stew
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.