Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Bread – Cheddar Cheese Scones or Seaweed Scones with Wild Garlic Pesto
Lemonade
Watercress, Blood Orange, Medjool Date, Macroom Mozzarella Salad with Pistachio Nuts
Green Olive Chicken Tagine, Couscous and Mint Yoghurt
Roman Chicken Supper in a Dish
Green Salad with Wild Greens, Watercress and Pennywort
Pear & Hazelnut Tart with Crème Fraiche
Raspberry and Rhubarb Ice-Cream with Raspberry Sauce
Veg Option – Cauliflower Ceviche on Corn Tostadas with Chili Mayo & Avocado
Start: Labneh
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.