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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Roast Red Onion Leaves with Smoked Eel and Horseradish Mayonnaise

Grilled Squid with Roasted Cherry Tomatoes & Marjoram

Risotto with Wild Garlic

Scallops in Paprika Butter & Chervil

Prawns with Dill Mayo

Roast Sirloin of Beef with Red Wine Sauce, Béarnaise, Horseradish, Aioli

Roast Fish with Chervil Hollandaise

Vanilla Mousse with Espresso Jelly

Mallorcan Almond Cake

Meringue Roulade with Roast Rhubarb

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.