Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Roast Red Onion Leaves with Smoked Eel and Horseradish Mayonnaise
Grilled Squid with Roasted Cherry Tomatoes & Marjoram
Risotto with Wild Garlic
Scallops in Paprika Butter & Chervil
Prawns with Dill Mayo
Roast Sirloin of Beef with Red Wine Sauce, Béarnaise, Horseradish, Aioli
Roast Fish with Chervil Hollandaise
Vanilla Mousse with Espresso Jelly
Mallorcan Almond Cake
Meringue Roulade with Roast Rhubarb
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
