Please note this course is a slightly lower price as the demonstration is sometimes a little shorter on a Monday afternoon.
Theme - Cafe/Teashop
Fork Biscuits (Fork Biscuit Sandwiches – Orange/Chocolate Buttercream Icings)
Gluten-Free Biscuits: Sour Cherry Amaretti; Peanut Butter Cookies; Coconut & Almond Macaroons
Muffaletta (recipe only)
Rare Roast Beef, Roast Red Peppers, Avocado and Horseradish Cream on Sourdough
Tartine Sandwiches (recipe only)
Chicken Salad with Mango and Cashew Nuts
Salad of Shaved Cauliflower and Brussel Sprouts with Red Onion, Raisins and Parmesan
Pearl CousCous Salad
Roasted Squash & Pearled Spelt Salad
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.