Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Please note this course is a slightly lower price as the demonstration is sometimes a little shorter on a Monday afternoon.
Theme - Cafe/Teashop
Biscuits
Fork Biscuits (Fork Biscuit Sandwiches – Orange/Chocolate Buttercream Icings)
Ginger Biscuits
Gluten-Free Biscuits: Sour Cherry Amaretti; Peanut Butter Cookies; Coconut & Almond Macaroons
Sandwiches/Salads
Muffaletta (recipe only)
Rare Roast Beef, Roast Red Peppers, Avocado and Horseradish Cream on Sourdough
Tartine Sandwiches (recipe only)
Chicken Salad with Mango and Cashew Nuts
Salad of Shaved Cauliflower and Brussel Sprouts with Red Onion, Raisins and Parmesan
Pearl CousCous Salad
Roasted Squash & Pearled Spelt Salad
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.