Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Theme - Cafe/Teashop
Gratin of Hake with Chorizo Crumbs
Braised Lamb with Cannellini Beans, Tomatoes and Rosemary
Devilled Eggs and variations
Brown Yeast Bread
Éclairs and variations
Beignets with Cinnamon Sugar and Rhubarb/Choux Puffs with Cinnamon Sugar
Savoury Beignets (recipe only)
Gougére with Scrambled Egg (recipe only)
Tray Bakes – just demo salted chocolate and toffee squares in demo
Chocolate and Toffee Squares (recipe only)
Salted Chocolate and Toffee Squares
Chocolate and Hazelnut Squares (recipe only)
Meringues
Meringue Roulade with Roast Rhubarb, Rosewater Cream and Crystallised Rose Petals
Irish Coffee Meringue Roulade with Irish Coffee Sauce (recipe only)
Cinnamon and Hazelnut Meringues
Start Frosted Meringue Cake (using leftover meringue roulade)
‘Meringue Girls’ Meringues (recipe only)
Juices
Freshly Squeezed Orange Juice
Scarey Green Juice
Blood Orange Juice
Homemade Lemonades/Drinks
Homemade Lemonades and Cordials
Rhubarb Lemonade
Rhubarb Shrub
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
