Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Soup
Chicken Stock
Ramen
Hummus with toppings
Avocado Toast with Hard boiled Eggs, Sumac, Red Onion and Coriander
Frittata with Oven Roasted Tomatoes, Chorizo and Ardsallagh Goat’s Cheese
Fish Cakes with Tartare Sauce
Pulled Pork Sandwiches in Baps with Rocket Leaves and Cucumber Pickle
Bread and Butter Puddings and variations
Cheesey Bread Pudding (recipe only)
Marshmallows
Rory’s Freezer Cookies - Caramel and Almond Flats
Currant and Candied Fruit Biscuits
Jane’s Biscuits
Eccles Cake and Cheddar
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.