Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
- How to segment citrus fruit
Grape, Grapefruit and Lovage Salad
Grape, Grapefruit with Fresh Spearmint Leaves
Ruby Grapefruit with Pomegranate Salad; Ruby Grapefruit Sorbet
- How to joint a chicken
- How to prepare a chicken breast
- How to brine a chicken breast
Chicken Breasts with Satay Sauce, Coriander and Arjard
Chicken Breasts with Roast Pumpkin, Rosemary Oil, Pennyworth or Woodsorrel
- How to prepare chicken wings; buffalo wings
- Roux and gluten-free roux
Chicken Wings, Sweet Chilli Sauce and Sesame Seeds
Spiced Chicken Drumsticks (marinade chicken legs only)
Crisp Chicken Skin with Plum Sauce
Pan-grilled Spring Onions
New Season’s Potatoes with Mint
Rhubarb and Custard Tart
New Season’s Rhubarb, Almond Crumble with Soft Brown Sugar and cream
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
