Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
- How to make traditional Irish soda bread
White Soda Bread
Teenie Weenies, Fresh Herbs; Olives or Rosemary
Cheddar Cheese Scones; Dillisk and Cheddar Cheese Scones
Scallion or Wild Garlic Scones
Quesadilla with Tomato, Coriander Salsa (Pico de gallo) and Guacamole
Quesadilla with Chorizo, Mozzarella and Spring Onion
Quesadilla with Wild Garlic Pesto and Mozzarella
Chicken Tostados with Sour Cream and Cheddar Cheese
- Tacos
Canal House Chicken Tacos (recipe only)
Summer Taco, Courgettes, Corn (recipe only)
- Introduction to spices
- How to peel almonds
- How to bone chicken thighs
Keralan Chicken with Almonds with Cucumber and Coriander Raita,
Basmati Rice; Poppodums
Spiced Chicken Drumsticks; Basmati Rice; Banana, Cardamom Raita,
Poppodums; Ballymaloe Country Relish
Chocolate Fudge Pudding, Toasted Hazelnuts and Crème Fraîche
Lemon Curd Pudding with Limoncello Cream
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
